Monday, January 10, 2011

Weekly Menu Plan ~ Jan. 10-16

Still adding pages to my new planner for the new year ... now a page for menus. Trying to consolidate more things into this one notebook. I had a larger 8.5 x 11 notebook in the kitchen for menu plans (and other things), but now want to try using my new planner for this, as well. More things all together, in one place. I love to organize and plan, so switching things around from time to time just adds to the fun.

Menu Plan for this week:

Mon. - 30-minute Chicken Noodle Soup (a new recipe to try)

Tues. - Barbecued Pork Sandwiches (cooking a roast in the slow cooker for 10 hours)

Wed. - Dijon-crusted Chicken Breasts (another new recipe)
            Corn Spoon Bread (a side dish, prepared in the slow cooker for 4 hours)

Thurs. - Cheeseburger Mac

Fri. - FAMILY MEAL (menu to be decided)

Sat. - PARTY FOR 2-year old CRUZ!

Sun. - Meal Out


  1. Sounds like a yummy week - still lovin' the planner :-)

  2. Cherry,

    The menu plans sound delicious! And yes, filling the notebook is going to take time...but isn't it great to know exactly what you are going to cook for dinner? :)