Wednesday, August 23, 2017

Dressed-Up Bacon Burgers

How many different ways are there to
prepare hamburgers?
Probably more than we can count!

My very favorite is this recipe -
Dressed-Up Bacon Burgers!

Instead of serving with ketchup or mustard,
it's served with it's own special sauce -
a mix of mayonnaise, ketchup, pickle relish, 
a bit of sugar, and dried minced onion.

And together with a slice of bacon,
lettuce, and a some cheddar cheese -
it's a perfect taste of summer!

Click on the "source" link below the
little photo to print ...


Dressed-Up Bacon Burgers

Course: Main Grill
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Yield: 8 servings
  • 34 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 12 teaspoon salt
  • 14 teaspoon garlic powder
  • 14 teaspoon pepper
  • 2 pounds ground beef
  • 8 Jones Dairy Farm Dry-Aged Bacon strips
  • 8 slices cheddar cheese
  • 8 hamburger buns split and toasted
  • Lettuce leaves
  1. Directions In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate.
  2. In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
  3. Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer inserted in burger reads 160° and juices run clear. Cook bacon until crisp; drain on paper towels. Place a cheese slice on each burger; cover and grill until cheese is melted.
  4. Layer bottom half of each bun with the lettuce, burger, bacon and mayonnaise mixture. Replace bun tops.
  5. Yield: 8 servings.
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NOTE: Instead of cooking the bacon on the grill, I use the pre-cooked bacon strips, and just heat them up in the microwave before assembling the hamburgers.

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