Thursday, June 27, 2019

BBQ Ranch Grilled Chicken & Veggie Bowls

This recipe post is an update of a previous one posted a few years ago (click here) ... and this recipe is absolutely delicious! It has been awhile since I have made it, and after having it again recently, I wonder why I have waited so long to prepare this dish again. It is listed as one of my favorite recipes on my "Our Family Recipes" page here on the blog.

There are several steps to preparing this dish, but the time spent is well worth it. First step is to prepare the rice and beans. (This would also make a good side dish to go along with other main dishes.)

Next you'll want to prepare the chicken breast to refrigerate for at least 20 minutes before grilling, basting it with Hidden Valley Honey BBQ Ranch Dressing. It's worth the purchase of this tasty dressing just to use with this recipe.

While the chicken is basting in the refrigerator, you'll grill the sliced zucchini and red pepper in a grill basket. You can also grill the corn-on-cob, or can choose to prepare frozen corn.

While the chicken breast is grilling, you slice up the avocodo. When all is prepared, spoon the cooked rice into bowls. Top with the sliced, cooked chicken, zucchini & bell peppers, corn, and avocado. Drizzle more of the dressing on top, and add some fresh cilantro, if desired. 

Click here for the recipe ingredients, for detailed instructions, and to print the recipe. You'll also see some beautiful photos of this dish! (Thanks to "Tastes Better from Scratch" blog for sharing this delicious recipe!)

An update from a previous recipe post.

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