Tuesday, October 2, 2012

Baked Beans

This recipe has become one of my favorites for baked beans. It starts with cans of great northern beans, and the addition of sliced hot dogs adds a fun taste. Perfect for summer picnics, and for campfire gatherings in the cool fall. I made it this past weekend for a family hot dog roast (see photo below), and then had enough for a hoagie sandwich lunch the next day (doubling the recipe).

Baked Beans

3 cans (15 1/2 ounce each) great northern beans, rinsed and drained
5 hot dogs, sliced
1 1/2 cups ketchup
1/2 cup packed brown sugar
2 tablespoons molasses
1 medium onion, chopped
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350 degrees for 1 to 1 1/2 hours or until heated through.

Click here to print recipe from Taste of Home website.

Linking up with:
Tasty Tuesday


  1. Meals at your house always look so good.


  2. I just bought some northern beans a few days ago & this sounds like a good way to cook them! I forget how beautiful October is until it gets here. I'm glad you had such a sweet birthday Cherry. I am so thankful that Jesus sees us as holy & blameless because of His sacrifice. I'm praying to love more like Jesus, overlooking others'flaws, the way He forgives me. I want to be quick to forgive! Thanks for sharing! Love & prayers, in Jesus, Cynthia

  3. Ohh... that plate is making my mouth water! Looks delicious!! :)