Wednesday, August 5, 2015

Creamy Chicken Enchiladas


Do you love easy, delicious, one-dish meals as I do? This Creamy Chicken Enchiladas recipe from Taste of Home is one that I have made often. I made it again a number of weeks ago, and was reminded of how very good it is.

It also freezes well, which is especially helpful for busy end-of-summer days and back-to-school days. Make up a recipe, and put part of it in the freezer for another day, as each recipe makes two 9x13 pans.


Print Recipe

Creamy Chicken Enchiladas

Course: Main Course
Serves: 10

Ingredients

  • 1 package Cream Cheese (8 oz) softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups cooked chicken diced
  • 20 flour tortillas (6 inches) room temperature
  • 2 cans cream of chicken soup (10 3/4 ounces ea) undiluted
  • 2 cups sour cream 16 ounces
  • 1 cup milk
  • 2 cans chopped green chilies 4 ounces each
  • 2 cups Cheddar cheese (8 ounces)

Directions

  1. In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.

  2. Place 1/4 cup chicken mixture down the center of each tortilla.

  3. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes.

  4. In a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas.

  5. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

  6. Yield: 10 servings.

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Plan To Eat


You can add any toppings you wish for these creamy enchiladas ... I like to smother them with sour cream, salad greens, and tomatoes.

A photo from three years ago ... dividing up the recipe into four 8x8 pans to put in the freezer.

Linking up with Cheryl at I'm Lovin It.

2 comments:

  1. One dish meals are my favorite! Love these creamy enchiladas! They look fantastic!

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    Replies
    1. Thanks for your visit, Kelly! Yes, one dish meals are great, aren't they? Have a great week - I have enjoyed visiting your blog recently ...

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