Tuesday, July 11, 2017

Bacon Pea Salad

Salads are such a beautiful and yummy taste of summer! I'm always looking for new salad recipes to use in the summertime, and came across this recipe a few weeks ago, and have made it twice already. Bacon Pea Salad - perfect for a summer outdoor meal! 

And when a salad recipe is an easy one to prepare, it is even better! This recipe requires no cooking of ingredients; just mix, refrigerate for 30 minutes, and enjoy! (I used fully-cooked bacon strips from Sam's, so didn't even need to fry the bacon - and I also used a bit more bacon than the recipe says.)

Click on the "Source" link below to print from the Taste of Home website.

Bacon Pea Salad

Course: Salads
Prep Time: 10 min
Total Time: 10 min
Yield: 6 servings
  • 4 cups frozen peas (about 16 ounces) thawed
  • 12 cup shredded sharp cheddar cheese
  • 12 cup ranch salad dressing
  • 13 cup chopped red onion
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 4 Jones Dairy Farm Dry-Aged Bacon strips cooked and crumbled
  1. Combine the first six ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.
  2. Yield: 6 servings.
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