Tuesday, August 14, 2012

Ice Cream Sandwich Dessert

An easy, but delicious dessert to prepare for a special summer meal - I've made this recipe many times. Very yummy on hot summer days! I love that it can be prepared ahead of time, even several weeks - then stored in the freezer, ready to be brought out for a special meal.

Ice Cream Sandwich Dessert

1 box of ice cream sandwiches
1 jar (12 ounces) caramel ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1 Symphony candy bar with almonds and toffee (4.25 ounces), chopped

Arrange the ice cream sandwiches in an ungreased 13x9 inch dish, cutting some of the sandwiches in half lengthwise to fill in the spaces in the dish. Spread with caramel topping and then the whipped topping. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.

Yield:  15-18 servings

(Click here to print the recipe that I adapted mine from at the Taste of Home website.)

Linking up with:
Tasty Tuesday
Trick or Treat Tuesday
Hearts 4 Home
Delightfully Inspiring Thursday
Feasting in Fellowship
Friday Flair

1 comment:

  1. Cherry, if you don't mind, we want to use the picture above for our church newsletter. We've got a similar recipe we're publishing this month, and your picture looks great!