Chicken Fajita Pizza

I love this recipe - and like to serve it for family and guests, alike. Using the refrigerated pizza crust also makes it a quick one to prepare.

Chicken Fajita Pizza

1 tube (13.8 ounce) refrigerated pizza crust

1/2 pound boneless skinless chicken breasts, cut into strips

2 tablespoons olive oil

1/2 cup sliced onion

1/2 cup julienned green pepper

3 garlic cloves, minced

1 teaspoon chili powder

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup salsa

2 cups shredded Mexican cheese blend (or more)

Unroll crust into a greased 15x10x1 inch baking pan; flatten dough and build up edges slightly. Bake at 400 degrees for 8-10 minutes or until lightly browned.

Meanwhile, in a large skillet, saute chicken in oil until lightly browned. Add the onion, green pepper, garlic, chili powder, salt and pepper. Cook and stir until veggies are tender and chicken is no longer pink. Spread salsa over crust. Top with 1 cup cheese, chicken mixture, and remaining cheese.

Bake at 400 degrees for 10-15 minutes or until cheese is bubbly and golden brown.

Yield: 12 slices

Click here to print recipe from the Taste of Home website.

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