Saucy Pork Chops
8 boneless pork chops (also good with bone-in)
2 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion (or less), chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper.
Transfer to a slow cooker.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.
Serve over mashed potatoes, noodles, or rice.
(Very good over rice, which is my preferred way to serve it.)
|Another photo - added April 2013|
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