Saturday, October 9, 2010

Saucy Pork Chops

I made this recipe a week or so ago ... I love how the pork chops turn out so moist and tender. One of my favorite recipes for pork chops. And easy to make, as it uses the slow cooker.

Saucy Pork Chops

8 boneless pork chops (also good with bone-in)
2 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion (or less), chopped 
1/2 cup ketchup
2 tablespoons Worcestershire sauce

In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper.
Transfer to a slow cooker.
In a bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops.
Cover and cook on high for 4-5 hours or until meat juices run clear.

Serve over mashed potatoes, noodles, or rice.
(Very good over rice, which is my preferred way to serve it.)

Another photo - added April 2013

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