Salads are so wonderful all year-round, and especially during spring and summer. This English Pea Salad recipe has been in my collection for many years. Over 30 years ago we were invited for dinner by some friends of ours, and Jeanette made this delicious salad as part of the meal. She graciously shared the recipe with me, and I've made it many times since then.
English Pea Salad
1 can English peas, drained
4 hard cooked eggs
3/4 cup chopped cheese
1/2 cup chopped pickles (or you can use some sweet pickle relish instead)
1/2 cup chopped celery (optional)
1/2 cup mayonnaise
Combine all ingredients except mayonnaise in a medium bowl.
Lightly stir in the mayonnaise.
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