Tuesday, November 25, 2014

Oatmeal Muffins

I love these muffins. And I especially love it that my hubby often makes them! He likes to have a nutritious breakfast, and often mixes up something early in the morning. A practice started in the days when I did not feel well for most of the months of each of my six pregnancies. Even now, in our empty nest years, my sweet hubby likes to make breakfast food. I am blessed.

These freeze well. But they won't last long. They are nutritious and they are good; easy to grab for breakfast.

Print Recipe

Oatmeal Muffins

Course: Breakfast
Serves: 24


  • 1 can evaporated milk
  • 2/3 cup canola oil
  • 2 eggs beaten
  • 2/3 cup honey (or fructose)
  • 3 cups oats, old-fashioned
  • 2 cups whole wheat flour
  • 1 cup dates chopped
  • 1 cup nuts chopped
  • 2 tbsp baking powder
  • 1 1/2 tsp salt


  1. Beat eggs. Add liquid ingredients; mix well.
  2. Add dry ingredients except nuts and fruit; mix well.
  3. Add nuts and fruit. Stir thoroughly.
  4. Spoon into greased muffin tins.
  5. Bake at 400 degrees for 15 minutes.

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This post has been almost ready to publish for weeks, and I am finally getting it up today! Our weeks have been extra busy as we have been helping with the needs of my 93 year-old father. Driving in again today to visit him, and to meet with the social worker at the Health Center, but getting this posted while I can still post this photo with the fall decor. December is coming very soon!

Enjoy your cooking and baking for your Thanksgiving feasts ...

1 comment:

  1. Yummy! You've made me kind of hungry for dates, which I haven't had in years. But I am inspired to get off the computer now & bake the banana bread & apple crisp I've been planning for today! Thanks for sharing Cherry! Love & prayers, in Jesus Have a happy thanksgiving!