Tuesday, October 29, 2013

Oatmeal Breakfast Cake {Freezer Fare}

This is one of my favorite breakfasts! It's easy to prepare, and sometimes we have it for our Saturday evening meal, as well, as we like to eat breakfast food for that meal each week. And, as my hubby often makes that meal, he made this recipe before I even did. 

Recently, I got the idea to multiply this recipe (by four), bake it, and then divide each pan of this recipe into individual size servings, wrap each serving in plastic wrap - and put in the freezer. I don't know why I didn't think of this sooner. It works great to pull one out of the freezer in the morning, heat it up in the microwave, pour some milk on top, and enjoy! I will have to keep a supply in our freezer, as it is such a great, quick, nutritious breakfast to have ready in just a few minutes.

Print Recipe

Oatmeal Breakfast Cake

Course: Breakfast


  • 2 eggs beaten
  • 1 cup milk
  • 1/2 cup pineapple, crushed
  • 3 cups old fashioned oats
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup raisins


  1. Mix wet ingredients.
  2. Then add dry ingredients. Mix.
  3. Add raisins, mix again.
  4. Pour into greased 8 inch square pan.
  5. Bake 25 minutes at 350 degrees.

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  1. Sounds delicious! I've learned to cook steel cut oats in the crockpot & I just put old fashioned oats in the microwave with milk to cook, later adding salt,butter, molasses, cinnamon, & sugar. These are super easy. We eat lots of oatmeal! Love & prayers, in Jesus, Cynthia

    1. Yes, oatmeal is such a nutritious, easy meal - and I love finding new recipes and ways to use it. Enjoy!

  2. Great idea for quick individual breakfasts! Will have to try that!

    1. Sara, so fun to hear that you tried this, too! Wish I would have discovered freezing it sooner, as it's so handy.