Thursday, April 7, 2011

Hash Brown Casserole

When I need an easy, but tasty side dish, this Hash Brown Casserole is a good one to use. I have used it for a variety of meals, and it always is delicious.

Hash Brown Casserole

2 cans (10 3/4 ounces each) condensed cream of potato soup, undiluted
1 cup (8 ounces) sour cream
1/2 teaspoon garlic salt
1 pkg (2 pounds) frozen cubed hash brown potatoes
2 cups (8 oz.) shredded cheese
1/2 cup grated Parmesan cheese

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 inch baking dish. Top with Parmesan cheese. 
Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender.
Yield: 12-16 servings

(Note: I sometimes cover the dish with foil for the first half hour of baking.)

Hash Brown Casserole served with a recent Spiced Pork Chop meal ...

Linked to What's on Your Plate?

1 comment:

  1. Hi! Thanks for visiting my blog at wildnotion. Thought I'd stop in and see yours, too! Funny that we have much in common, being grandmas, and this recipe!!! I've loved serving it over the years. My dear mother-in-law Betty used to make it, and it makes me remember her when I do.