Hash Brown Casserole

When I need an easy, but tasty side dish, this Hash Brown Casserole is a good one to use. I have used it for a variety of meals, and it always is delicious.

Hash Brown Casserole

2 cans (10 3/4 ounces each) condensed cream of potato soup, undiluted

1 cup (8 ounces) sour cream

1/2 teaspoon garlic salt

1 pkg (2 pounds) frozen cubed hash brown potatoes

2 cups (8 oz.) shredded cheese

1/2 cup grated Parmesan cheese

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 inch baking dish. Top with Parmesan cheese. 

Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender.

Yield: 12-16 servings

(Note: I sometimes cover the dish with foil for the first half hour of baking.)

Hash Brown Casserole served with a recent Spiced Pork Chop meal ...

Linked to What's on Your Plate?