Wednesday, May 24, 2017

Strawberry Banana Split Cake

This recipe has been in my collection of new recipes to try for a couple of months, and this past week was the time to try it out! It was perfect to make for a daughter's birthday this month!

A refreshing, creamy, sweet dessert for any springtime or summer occasion ... with layers of strawberries, bananas, and crushed pineapple! I have a lot of recipes that I have collected over the years, and this one will be added to my collection of favorites!

Click on the "Source:" link below to print.

Strawberry Banana Split Cake

Course: Desserts
Prep Time: 20 min
Total Time: 20 min
Yield: 12-15 servings
  • 2 cups graham cracker crumbs
  • 12 cup butter melted
  • 14 cup sugar
  • 12 cup butter softened
  • 2 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 large firm bananas cut into 1/4-inch slices
  • 2 cans (8 ounces each) crushed pineapple drained
  • 2 quarts fresh strawberries sliced
  • 2 cups heavy whipping cream
  • 14 cup confectioners' sugar
  • 1-12 cups chopped walnuts
  1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
  2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.
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