Thursday, February 19, 2015

Bacon-Cheeseburger Chowder

We've had some colder days again lately, and these days call for soup. On one of those days recently, I pulled out a new recipe to try. It was quite simple to make, and we were amazed at how tasty it was! Perfect to warm up with over our evening meal ...

Print Recipe

Bacon-Cheeseburger Chowder

Course: Soup
Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Serves: 6


  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 medium sweet red pepper chopped
  • 1 garlic clove minced
  • 3 tablespoons all-purpose flour
  • 2-1/2 cups 2% milk
  • 1 pound potatoes (about 2 medium) peeled and chopped
  • 1-1/2 cups water
  • 1 tablespoon reduced-sodium beef bouillon granules
  • 12 ounces process cheese (Velveeta) cubed (about 2-1/4 cups)
  • 3 bacon strips cooked and crumbled


  1. In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Add garlic to beef mixture; cook 1 minute longer. Stir in flour until blended.

  2. Gradually stir in milk. Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.

  3. Add cheese; stir until melted. Sprinkle servings with bacon.

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I'm always looking for new soup/chowder recipes, so it was fun to add one to my growing collection.

Have you tried a new soup recipe lately?

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