1 1/2 lbs ground beef
1 egg, slightly beaten
1 cup soft bread crumbs
1/2 cup milk
3 Tablespoons Heinz 57 Sauce
1 1/4 teaspoons salt
Combine ingredients thoroughly.
Place in a lightly greased loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches).
Brush top with additional Heinz 57 Sauce.
Bake in 350 degree oven for 1 hour.
Allow meatloaf to stand 5 minutes before slicing.
Use additional Heinz 57 Sauce when serving, if desired.
Makes 6-8 servings
Note: Meatloaf may be shaped into a loaf (8 x 4 x 1/2 inches) in a lightly greased shallow pan instead of using the loaf pan.
In order to more easily share recipes with family and friends, I have added a page tab under the blog header above, and will be adding our favorite recipes over the weeks and months ahead.
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