Tuesday, February 5, 2013

Oatmeal Cranberry White Chocolate Chunk Cookies

A friend recently asked me for this recipe, which reminded me that I wanted to post it here on my blog. I made it during the past Christmas season, and it would also be a fun delicious cookie to make this Valentine season, as well.

Oatmeal Cranberry White Chocolate Chunk Cookies


2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package craisins, original
2/3 cup white chocolate chunks or chips


Preheat oven to 375 degrees. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen cookies.

(Credit: this recipe came from an OceanSpray ad in a Taste of Home magazine - Oct/Nov 2009)

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1 comment:

  1. These look so good. Your photo is professional-looking, and the recipe sounds great.