Strawberry Banana Split Cake

This recipe has been in my collection of new recipes to try for a couple of months, and this past week was the time to try it out! It was perfect to make for a daughter's birthday this month!

A refreshing, creamy, sweet dessert for any springtime or summer occasion ... with layers of strawberries, bananas, and crushed pineapple! I have a lot of recipes that I have collected over the years, and this one will be added to my collection of favorites!

Click on the "Source: tasteofhome.com" link below to print.

Strawberry Banana Split Cake

Source: tasteofhome.com

Course: Desserts

Prep Time: 20 min

Total Time: 20 min

Yield: 12-15 servings

Serves: 15

Ingredients

• 2 cups graham cracker crumbs
• ¹⁄₂ cup butter melted
• ¹⁄₄ cup sugar
• FILLING:
• ¹⁄₂ cup butter softened
• 2 cups confectioners' sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 3 large firm bananas cut into 1/4-inch slices
• 2 cans (8 ounces each) crushed pineapple drained
• 2 quarts fresh strawberries sliced
• TOPPING:
• 2 cups heavy whipping cream
• ¹⁄₄ cup confectioners' sugar
• 1-¹⁄₂ cups chopped walnuts

Directions

1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving. Yield: 12-15 servings.

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