These fun little wiener bites have made their way to our table several times in the past month or two. In the past, I had used this recipe a few times for parties, or for an appetizer spread.
This summer I discovered that they make a great main dish for a lunch or supper with grandkids! Little ones love finger food, and love the taste of these wiener bites. And another plus is that this dish is so easy to prepare.
Crescent Wiener Bites
Course: Lunch
Serves: 4
Ingredients
- 1 can Pillsbury refrigerated crescent dinner rolls (8 oz.)
- 1 pkg Cocktail-size smoked link sausages (14 oz. or 24 sausages)
Directions
- Heat oven to 375 degrees. Unroll the can of the dough; separate into 8 triangles.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle.
- Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place point side down on an ungreased cookie sheet.
- Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
- Immediately remove from cookie sheet.
- Serve warm.
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