We absolute love this bread, made primarily from freshly ground wheat berries. (See the recipe below for details.) It is easily made with the help of my amazing Bosch machine, which mixes and kneads dough for six loaves of bread at a time. It's a happy day in my kitchen when I take time to make this bread. With just the two of us here now in this season of life, the six loaves last for weeks, with enough to share, as well.
After a break of a few months (summer days, and also several trips), I had a bread making day again in October. I made two batches of this bread, so besides the loaf of bread set out for that week, I could put 11 loaves in the freezer for the coming weeks/months for us, and also to share.
We love this bread for sandwiches, or to have a slice with a soup meal, and also to use for toast. We think it is especially delicious and tasty when toasted. After you get a taste of this bread, it is really hard to buy purchased bread. There is no comparison.
7 cups water, hot
1 cup oil
1 cup honey
2 Tbsp dough enhancer
1/4 cup gluten
2 Tbsp salt
6 Tbsp yeast
12 cups flour, freshly ground
10 cups additional flour (more or less, as needed)