Wednesday, December 21, 2016

Holiday Brownie Bars

These brownie bars are super easy to make, so if you're looking for a fun quick Christmas treat to make this week, here's one! I made these last Christmas season for the first time (photo above), and I was not disappointed - they are festive-looking, and so delicious.

You can print the recipe by clicking on the Source link below ...

Snow-Topped Holiday Brownie Bars

Course: Cookies & Snacks
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Serves: 20


  • 1 pkg. 13 x 9 family-size chocolate brownie mix
  • 1 23 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels divided
  • 1 (12 oz.) container whipped fluffy white frosting
  • Flaked coconut (optional)


  1. PREHEAT oven, grease 13 x 9-inch baking pan and prepare brownie mix batter according to package directions.
  2. SPREAD batter into prepared baking pan. Sprinkle with 1 cup morsels.
  3. BAKE according to package bake times for 13 x 9-inch pan size. Cool completely in pan on wire rack.
  4. SPREAD frosting over brownie. Sprinkle with remaining morsels and coconut, if desired. Cut into bars. Store covered in cool place.

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Plan To Eat

I made this brownie recipe again this Christmas season, but had trouble finding the Holiday Morsels, which is one of the ingredients that the recipe calls for. After looking several places without any success, I opted for buying Nestle's Dark Chocolate & Mint Morsels (see photo below) - and I think that we maybe like this choice even better than the other that we used last year. Both make for a fun, and delicious brownie recipe during the holiday season!

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