Doesn't this dessert look like spring? I think it tastes like the freshness of spring, as well. I made it again this past week, this time for our CityGroup (small group within Citylight Midtown) that we hosted over the weekend.
I have been making this recipe for years, after discovering it in a "Quick Cooking" magazine over twenty years ago! And it has remained in my collection of "favorites" since then. I have even used it as a special birthday dessert for family birthdays in the past.
It's delicious, refreshing, beautiful ... and also very easy to make! No baking, or cooking; just assembling of different layers of goodness: a graham cracker crust, vanilla pudding, sliced bananas, crushed pineapple, and topped off with a carton of whipped topping. I also like to sprinkle some chopped pecans on top. It can't get much easier than that.
You can click here to see the recipe on the Taste of Home website, and to print it out, if you wish.
Banana Cream Dessert
3 cups graham cracker crumbs (about 48 squares)
1/2 cup butter or margarine, melted
3 1/2 cups cold milk
2 pkgs (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2 inch slices
1 can (20 ounces) crushed pineapple, drained well
1 carton (20 ounces) frozen whipped topping, thawed
(16 ounces fills up my 13x9 pan quite full)
1/3 cup chopped pecans, optional
Combine cracker crumbs and butter.
Press into an ungreased 13x9 inch dish.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Pour over crust; top with bananas and pineapple.
Spread with whipped topping (dish will be full).
Sprinkle with pecans, if desired.
Chill for at least 4 hours before cutting.
Yield: about 15 servings
Hope you enjoy this refreshing spring dessert!
NOTE: This is an updated version of my original post back in June 2011. Click here to see the original.