We're finishing up an extremely cold week, filled with minus zero temps, and down to minus thirty with the windchill. The photo above was taken yesterday morning, as we were coming off the warnings and advisories. The view is out my kitchen window of the icicles, capturing the beauty before it has started to melt today.
I'm definitely a "homebody" by nature, loving the quiet days at home. Both my dear hubby and I never tire of these quiet days, and have unending projects and things that we love to do at home. So these "snow days" and warnings to stay out of the extreme cold weather did not bother us at all. One of the blessings of retirement!
I love that sourdough baking has become to feel more like a hobby, than a task. We never need to buy bread from the stores anymore, for this weekly routine brings so much joy. The whole process of baking with sourdough - the feeding of the starter, mixing of the dough, the bulk rising, the shaping, the second rising, and then the actual baking of the bread - has all become a natural routine for me each week. And I am also loving using my Bakehouse Doughmat (12" by 18" size) that was a fun birthday gift last fall. It sure helps with the rising of dough these cold winter months!
Though I've been sourdough baking since the fall of 2023, I've been focusing on learning even more these first two months of 2025. There is so much to learn! Part of my learning recently has been to use different ratios of starter, flour, and water, depending on the temperature of my kitchen, and making it work better with my daily routine. I've also been finding some new-to-me sourdough bakers on Instagram, and getting tips from them. One of my new favorites is Second Rise Sourdough on Instagram, which is where I found the recipe for the Basic Artisan Sourdough Bread, pictured above.
One of the great benefits of needing to just stay home this past week, is that I ended up having time each day to work for hours with Estate work for my brother who passed away in December. As he was cared for nearby for the last two years of his life, I've recently been appointed as the Personal Representative for his Estate. It was a blessing to have this week to make a lot of progress. I am grateful for God's care and wisdom as we continue on caring for Loren's affairs. Our dining room table has been literally covered with papers this past week, with Estate work, plus prep for our tax appt this next week. And mixing in the delicious and comforting aroma of sourdough bread makes it go even better!
Good books are such a rich source of joy and learning. I just finished this book earlier today ... Now and Not Yet by Ruth Chou Simons. Her books are always encouraging and motivating, and this newest one did not disappoint. I'm thankful for her reminders and encouragement to embrace our present, our current circumstances, to actively settle in, abiding deeply, and thriving in whatever situation we find ourselves in. And also to embrace even the hard seasons, for God is using them to refine and mature us.
One of the two historical fiction books I read this month was The Rose and the Thistle by Laura Frantz, one of my favorite historical fiction authors. Set in the time of the Jacobite Rebellion in England, it gave a captivating and insightful look into that time period. I love how she uses rich fictional characters to immerse us into the historical setting.
