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Tuesday, May 7, 2013

Caramel Banana Ice Cream Pie


I love anything caramel, and I love vanilla ice cream. So this recipe is definitely a keeper for me! And perfect for spring, and Mother's Day, too. Another point for this recipe is that it is so easy to prepare - a plus for these beautiful spring days.

Plan to Eat is the online menu planner and place where I import and store my recipes. It also provides a feature where I can share my recipes here on my blog, together with the PRINT option. Hope you enjoy this new feature.


Print Recipe

Caramel Banana Ice Cream Pie


Course: Desserts
Serves: 8

Ingredients

  • 1/4 cup caramel ice cream topping plus 1 tablespoon, divided
  • 1 graham cracker crust 9 inches
  • 1 cup cold 2% milk
  • 2 packages instant banana cream pudding mix (3.4 ounces each)
  • 1 quart vanilla ice cream softened
  • 1-3/4 cups whipped topping
  • 1 English toffee candy bar (or I used Symphony Bar - Creamy Milk Chocolate with Almonds and Toffee Bits) chopped

Directions

  1. Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
  2. Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  3. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
  4. Yield: 8 servings.
  5. (Posted on pursuingheart.blogspot.com, with a few slight changes from the original Taste of Home recipe)

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4 comments:

  1. We are on a no sugar until after the wedding plan :). Maybe we will celebrate Mother's Day later with this pie. Looks so good.

    Fondly,
    Glenda

    ReplyDelete
    Replies
    1. Glenda, hope the wedding plans are going good! Good for you with no sugar for a season ...

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  2. Cherry, this looks amazing! I love anything with toffee candy bar on it!

    We’re so glad you joined us for Let’s Get Social Sunday- hope you’re having a great week!

    Joy from Yesterfood.blogspot.com

    ReplyDelete
    Replies
    1. Yes, Joy, desserts like this are so good - have a great Mother's Day week!

      Delete