Tuesday, June 19, 2012

Fruit Kabobs


Take some grapes, strawberries, and cubed cheese - string them on a kabob stick - and you have a fun, refreshing taste of summer. I've made these fruit kabobs twice in the past month or so, and they are a treat each time.


The first time I prepared these kabobs, I used the longer wooden skewers, and this last time (as seen in photo), I found some shorter length ones at Factory Card Outlet. A fun addition to a summer meal, or also a great addition to a snack/appetizer spread.

Linking up at:














4 comments:

  1. Perfect snack for company coming in on Thursday.

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  2. This looks perfect for the church picnics coming up where I want something easy but festive! Thanks for sharing Cherry. Love & prayers, in Jesus, Cynthia

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  3. Oh, I'm drooling! and I have strawberries and grapes and cheese and even apricots. Think I'll do this for my boy's snack today. thank you for the idea!

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  4. This is so pretty and looks yummy! I would love for you to link up with me every Wednesday at http://www.firsthomelovelife.com/2012/06/features-and-whats-cooking-wednesday-5.html

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