Tuesday, June 19, 2012

Fruit Kabobs

Take some grapes, strawberries, and cubed cheese - string them on a kabob stick - and you have a fun, refreshing taste of summer. I've made these fruit kabobs twice in the past month or so, and they are a treat each time.

The first time I prepared these kabobs, I used the longer wooden skewers, and this last time (as seen in photo), I found some shorter length ones at Factory Card Outlet. A fun addition to a summer meal, or also a great addition to a snack/appetizer spread.

Linking up at:


  1. Perfect snack for company coming in on Thursday.

  2. This looks perfect for the church picnics coming up where I want something easy but festive! Thanks for sharing Cherry. Love & prayers, in Jesus, Cynthia

  3. Oh, I'm drooling! and I have strawberries and grapes and cheese and even apricots. Think I'll do this for my boy's snack today. thank you for the idea!

  4. This is so pretty and looks yummy! I would love for you to link up with me every Wednesday at http://www.firsthomelovelife.com/2012/06/features-and-whats-cooking-wednesday-5.html