Take some grapes, strawberries, and cubed cheese - string them on a kabob stick - and you have a fun, refreshing taste of summer. I've made these fruit kabobs twice in the past month or so, and they are a treat each time.
The first time I prepared these kabobs, I used the longer wooden skewers, and this last time (as seen in photo), I found some shorter length ones at Factory Card Outlet. A fun addition to a summer meal, or also a great addition to a snack/appetizer spread.
Linking up at: