Delicious Lemon Squares

A very sweet dessert ... but so good! I've tried substituting some of the sugar with fructose, and it just does not turn out the same. So, I continue to make this recipe just as written. It has such a fresh, spring-like taste ... perfect to add to special meals this spring and summer.

Delicious Lemon Squares

2 cups flour

1 cup butter, softened

2 1/2 cups sugar

4 eggs, slightly beaten

2 teaspoon grated lemon rind

6 Tablespoons lemon juice

1/2 teaspoon salt

4 Tablespoons flour

1 teaspoon baking soda

Blend 2 cups flour, 1 cup butter, and 1/2 cup of sugar in a small bowl.

Press into a 9x13 inch pan.

Bake at 325 degrees for 20 minutes.

Beat eggs in bowl. Add 2 cups sugar and the remaining ingredients.

Beat until well blended.

Spread over crust, and bake for 25 minutes.

Cool in pan.

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