Friday, December 25, 2020
Our True Christmas Light
Saturday, December 12, 2020
What is Bringing Me Peace and Joy this December
The true joy of Christmas shines extra brightly in darkness, and this year I'm also finding so much beauty and comfort in the sounds of this season. In addition to a winter playlist that I've created (bringing in the beauty of all our five senses), I have loved creating a new playlist of Christmas music this year, which we have been listening to over and over these days. My collection of a mix of about 40 vocal and instrumental pieces (so far), on my Amazon Music app are filling our home with so much joy, beauty, and the deep truth and joy of our Savior coming to this earth.
Tuesday, November 3, 2020
Honey Whole Wheat Bread
1. Grind 8 or 9 cups of wheat berries in Whisper Mill; enough to produce 12 cups of flour. Measure the 12 cups and set aside.
2. In another bowl, set aside 10 additional cups of flour: I use 4 cups of white whole wheat flour + 6 cups of unbleached white flour. (If there is any extra of the freshly ground flour, use it in place of some of the white whole wheat flour.)
3. Microwave the oil and honey together before starting; also set the yeast out on counter to come to room temperature.
4. Put all ingredients in Bosch bowl, up through the 12 cups of flour, with the yeast on top. Pulse until the flour is completely moistened.
5. Knead on speed 1 while adding the additional flour. Add only enough flour until the dough cleans the sides of the bowl. Turn to speed 2 and knead for 4-5 minutes.
6. Grease counter (or my green dough mat), set the dough on the mat, cover with a tea towel, and rest for 20 minutes.
7. After the 20 minutes, slam the dough on counter seven times (to get rid of air bubbles), shape into a round shape; and cut into 6 equal pieces.
8. Slam each piece another 7 times, and shape, placing in greased bread pans.
9. Bread Loaves - set in pans and put on counter (covered with tea towel) to rise until doubled in size.
10. Place in preheated oven (350 degrees), and bake for 35 minutes.
Hamburger Buns - shape one of the six portions of dough into 8 pieces; press down firmly on a greased jelly roll pan. Brush with egg-wash (1 egg + 1 Tbsp water or milk) and sprinkle with sesame seeds. Let rise until doubled and bake about 12-15 minutes at 350 degrees or until golden brown.
Dinner Rolls - shape each portion into 11-12 pieces; place in a greased round pan. Brush with egg-wash and sprinkle with sesame seeds. Let rise until doubled and bake about 15 minutes or until golden brown.
Hoagie Buns - shape each portion into 2 long pieces (or more pieces for smaller hoagies); place on a greased cookie sheet. Brush with egg-wash and sprinkle with sesame seeds. Let rise until doubled and bake for about 15 minutes.
Cinnamon Rolls - I also use this dough recipe for my Cinnamon Rolls that I make each Christmas season, using one of the six portions for a 9x13 pan of cinnamon rolls. You can find the recipe by clicking here.
Saturday, October 24, 2020
In the Kitchen: Flatbread Pizza, Zucchini Bread & Muffins, & Pumpkin Brownies
Friday, October 23, 2020
Whatever the Season, Whatever the Circumstance
Wednesday, October 14, 2020
In the Kitchen: Dehydrating Herbs
Friday, August 21, 2020
How are Your Roots this Summer?
But blessed are thosewho trust in the Lord,and have made the Lordtheir hope and confidence.They are like trees plantedalong a riverbankwith roots that reachdeep into the water.Such trees are not botheredby the heat or worriedby long months of drought.Their leaves stay green,and they never stopproducing fruit.(Jeremiah 17:7-8 NLT)
Tuesday, August 11, 2020
Easy Refrigerator Pickles
We have had an overflowing harvest of cucumbers in our garden this summer! It seems that many others are having the same experience in their gardens, too.
In fact, it seemed by mid-July that our cucumbers (planted on the north end of our 10 x 30 foot veggie garden space), were on their way to take over the entire garden. We decided to put up a wire garden fence, stopping their path right before they overtook the tomato plants (in the foreground in the photo above). You can see the multitude of yellow flowers on the cucumber plants!
We've been picking cucumbers for about four weeks now, and I knew I needed to try to preserve some of them. I ended up preserving about 23 small containers of cucumbers ... about half were put in the refrigerator, and the other half I've put in the freezer.
Click here for the Easy Refrigerator Pickles recipe that I used from Taste of Home (recommended to me by one of our sweet daughters). Several of the comments with the recipe mentioned that they do very well in the freezer, so besides using them as refrigerator pickles, I'm trying out the freezer option this year, as well. (Note: I did double the amount of brine suggested, just as our daughter also did, and as others had mentioned in their review of the recipe.)
They are really delicious, and have already been adding a tasty touch to some of our summer meals. We especially like using them on sandwiches that we often have for lunch.