This sweet, refreshing tea was served at numerous gatherings at our home this past summer. I found it in one of my Taste of Home magazines the beginning of the summer, and made it multiple times. And I thought I would share it quick, before summer turns into fall, though it would be great to serve any time of year, I am sure!
Summertime Tea
Source: www.tasteofhome.com
Course: Beverages
Prep Time: 15 Min
Cook Time: 15 Min
Total Time: 15 Min
Cook Time: 15 Min
Total Time: 15 Min
Serves: 18
Ingredients
- 14 cups water divided
- 6 individual black tea bags
- 1-1/2 cups sugar
- 3/4 cup frozen orange juice concentrate thawed
- 3/4 cup frozen lemonade concentrate thawed
- Fresh mint leaves and lemon or lime slices, optional
Directions
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags.
- Stir in the sugar, concentrates and remaining water. Refrigerate until chilled. Garnish with mint and lemon if desired.
- Yield: 18 servings (3/4 cup each).