How many different ways are there to
prepare hamburgers?
Probably more than we can count!
My very favorite is this recipe -
Dressed-Up Bacon Burgers!
Instead of serving with ketchup or mustard,
it's served with it's own special sauce -
a mix of mayonnaise, ketchup, pickle relish,
a bit of sugar, and dried minced onion.
And together with a slice of bacon,
lettuce, and a some cheddar cheese -
it's a perfect taste of summer!
Click on the "source" link below the
little photo to print ...
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Dressed-Up Bacon Burgers
Source: tasteofhome.com
Course: Main Grill
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Yield: 8 servings
Serves:
Ingredients
- 3⁄4 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 3 tablespoons ketchup
- 1 tablespoon sugar
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 pounds ground beef
- 8 Jones Dairy Farm Dry-Aged Bacon strips
- 8 slices cheddar cheese
- 8 hamburger buns split and toasted
- Lettuce leaves
Directions
- Directions In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar and onion until well blended. Cover and refrigerate.
- In a large bowl, combine the Worcestershire sauce, salt, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer inserted in burger reads 160° and juices run clear. Cook bacon until crisp; drain on paper towels. Place a cheese slice on each burger; cover and grill until cheese is melted.
- Layer bottom half of each bun with the lettuce, burger, bacon and mayonnaise mixture. Replace bun tops.
- Yield: 8 servings.
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