A delicious muffin recipe that I clipped years ago from a Taste of Home magazine. I made them again this past weekend - loved the aroma of fall that filled the house as they were baking!
Oatmeal Apple Raisin Muffins
1 egg
3/4 cup milk
1 cup raisins
1 chopped apple (aprox 1 cup)
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
(I like to substitute whole wheat pastry flour for part of the flour, and also substitute fructose for part of the sugar.)
Beat egg; stir in remaining ingredients, mixing just to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15-20 minutes. Serve cool or piping hot with butter.
Yield: 12 muffins
 |
| Love my convection oven which allows me to bake food on multiple racks at the same time. |
Enjoy - and share with those you love! A daughter and two grandsons came over shortly after I made these, and we shared some of these muffins together. Also, I sent some home with her, and put some in the freezer for enjoying later. (I tripled the recipe when making them this past weekend.)
Linked to Tasty Tuesday and One Project at a Time
The look & sound delicious! Just may have to try them. I have all of these ingredients and they sound really close to the raisin bran muffins, but I never buy this cereal. So really will be more convenient to use this recipe.
ReplyDeleteIt was nice to read a recipe from you...and to catch up on your Italy trip and to read 'In the Now'...such a delight whenever I come to visit you!!! Sending much love, :}:]:}
ReplyDeleteWhat a great picture. Your house looks cute, too.
ReplyDeleteFondly,
Glenda
Yes, they are so yummy! Thanks for sharing the recipe Mom!
ReplyDelete