Weekly Menu Plan ~ April 4-10

We recently made a visit to Trader Joe's for the first time, and came home with a few items (see photo). I was happy to find some Basil Pesto, and also the dried apples, two things that I was looking for to use in some new recipes. Also happy to find the bag of rice crackers ... our family loves those. And we loved the yoghurt, delicious served with some of the granola sprinkled on top. Will want to get more of that ...

Continuing on with menu planning, just listing some recipes for each category, and being flexible as to what day of the week to serve each item. And also leaving some of the meals open to just fill with menu ideas as I go through the week ...

Main Dishes

Seasoned Talapia Fillets

Sunday Chicken & Stuffing 

Roast Beef (making extra for the freezer for future use)

Turkey (packaging up for freezer in 2 cup portions for future recipes)

Sides/Salads

Baked Potato

Pesto & Feta Pasta Salad

Layered Lettuce Salad

Finger Jello

Nebraska Corn (for pot-luck)

Lunches

Cranberry Chicken Wrap (left from last week)

Roast Beef Sandwiches

Grilled Tuna Melt

Breakfasts

Granola-on-the-Go Bars

Egg Quiche

Baking / and For the Freezer

Whole Wheat Bread (6 loaves)

Roast Beef

Turkey

Desserts/Snacks

Brownies 

Linked to Menu Plan Monday