Meatloaf

Early in our marriage, in the first years of cooking everyday, I came across a recipe for meatloaf that has stayed with us all these years. A recipe for meatloaf that includes Heinz 57 Sauce. Whenever I see another meatloaf recipe in cookbooks or magazines, I just ignore it ... for we have the one that we are happy with. In fact, my husband never liked meatloaf until this recipe. So I keep making it ...

Meatloaf

1 1/2 lbs ground beef

1 egg, slightly beaten

1 cup soft bread crumbs

1/2 cup milk

3 Tablespoons Heinz 57 Sauce

1 1/4 teaspoons salt

dash pepper

Combine ingredients thoroughly. 

Place in a lightly greased loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches). 

Brush top with additional Heinz 57 Sauce. 

Bake in 350 degree oven for 1 hour. 

Allow meatloaf to stand 5 minutes before slicing. 

Use additional Heinz 57 Sauce when serving, if desired.

Makes 6-8 servings

Note: Meatloaf may be shaped into a loaf (8 x 4 x 1/2 inches) in a lightly greased shallow pan instead of using the loaf pan.

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